Aratu

At the moment daytime temperatures are around 30ºc dropping to 18º-20ºc overnight.

I spent the day doing the running rigging and preparing the sails for sea.

Günther arrived back last week and today he was guest chef at Iate Clube Aratu restaurant. Goulash and strüdel was on the menu and very nice it was too. They serve breakfast and lunch but close in the early evening. Possibly because although the Iate Clube is very secure the surrounding area is not.

Guest Chef